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Light Bright Beaujolais

Posted by Big Tree Bottles Staff on

  Arpayé Saint-Amour Á la Folie 2017Beaujolais, France100% GamayMarc Delienne seems to have found the very best spots to cultivate Gamay in the Grand Crus of Beaujolais. Delienne’s home vineyards are in Fleurie, but devastating hail in 2017 required him to source some organic fruit from Saint-Amour. These vines are young and have responded to Delienne’s soft-love, natural approach by producing fresh, vibrant flavors. Light bodied with bright raspberry and cranberry notes and just a sprinkle of spice on the finish with active but smooth tannins. Whole-cluster carbonic maceration, aged 8 months in neutral oak foudre. The beautiful art work on...

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Classic Spanish Reds

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  Eulogio Pomares Caiño Tinto Carralcoba2017Galicia, Spain100% Caiño TintoThis wine comes from a special, single parcel project by Eulogio and Rebecca Pomares. The vineyards grew out of a single parcel planted by Rebecca’s grandmother in the 1940s. 30% of grapes are fermented whole cluster in large chestnut vats—an homage to classic winemaking practices of the region. The resulting wine is bright and juicy with complex flavors of rhubarb and fresh earth. The finish is of ripe red berries and crisp wet stone. This bottle can be left to age or enjoyed now with Manchego, mussels or Cornish hen.NATURALEulogio Pomares Espadeiro...

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New Zealand Sparklers

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Quartz Reef Methode Traditionnelle Brut NV Central Ortago, New Zealand Chardonnay & Pinot Noir The vines at Quartz Reef sit atop the largest quartz deposit in New   Zealand, making it a precious site for winemaking. Winemaker Rudi   Bauer’s philosophy involves producing expressions that invite the   consumer to forget their surroundings and hold focus exclusively for   the wine. This wine is mesmerizing with its notes of ripe orchard   fruits, citrus and brioche. The acid is focused and creamy with an   extension through the finish. This is a perfect bottle to try if you   love Champagne.    BIODYNAMIC ​ Quartz Reef Methode Traditionnelle Rosé NV Central Ortago, New Zealand 100% Pinot...

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New Croatian and Slovenian Picks

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Milos Plavac Mali2018Pelješac Peninsula, Croatia100% Plavac MaliOriginally thought to be Zinfandel, Plavac Mali (called “Little Blue” by locals) is really its own deep, juicy masterpiece of nature. This grape can thrive in harsh conditions such as the southernmost tough slopes of Croatia. Frano Milos’ seaside vineyard sits on 45 degree slopes of pure dolomitic limestone. Due to the sensitivity of this vineyard, the fruit is all harvested by experienced hands. This wine is bursting with very ripe blueberry, violets and Friškina—“the scent of the sea.”Fermentation Vessel: used Slovenian oak.NATURALKorenika & Moskon Orange2017Slovenski Istra, Slovenia100% MalvasiaThis wine comes from the gorgeous...

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