Travis Tausend "Handful"
Adelaide Hills, Australia
Travis Tausend makes a varied range of wines from sourced, organic and biodynamically grown fruit in Southern Australia. His approach to winemaking is emotionally organic as well as biological. This cool climate Semillon spends two weeks on skins in neutral barrel with a few months in bottle before release. There is no addition of sulphur at bottling. Vibrant flavors of peach and apricot with savory and vegetal notes. Try it with spicy shrimp pad see ew.