Ramos del Valle, Sidras del Asturias
The family has been making ciders of this kind since 1918 made using only native apples to this region of northern Spain from their land. This is as natural as can be-hand harvested in September, only native yeast for fermentation, no sugar added. The carbonation in this bottle is naturally occurring and is a delicate touch. If you like Basque ciders, you will love this!