Land of Saints Chardonnay
Santa Barbara, California
This Mersault-style chardonnay tastes as sunny as a quintessential California day. This wine goes through full malolactic and spends 10 months on its lees with no stirring. There's creamy lemon meringue to start, giving way to vanilla and yellow apple with a nice balance of acidic lime to finish. Pair with meaty fish and green vegetables.