G Wine Cellars Saperavi 2017
The Republic of Georgia boasts an ancient wine making culture that has persevered through intense challenges. The style of wine produced in the region reflects its history, showcasing robust and unctuous wines. This red wine from the indigenous and quintessential grape Saperavi is dry with chalky tannins and flavors of bright red berries and cherry. This wine is tank aged to preserve freshness while maintaining structure. Although relatively light bodied, Saperavi pairs well with red meat such as lamb or beef as well as woodsy oyster mushrooms and root vegetables like kohlrabi.