Asabiraki Suijin Junmai
100% Ginginga Rice
Award winning brewmaster Masahiko Fujio believes sake is part of agriculture and we think his dedication and precision comes through in this thoughtful bottle. Fujio developed his own strain of rice, perfect for the Iwate region’s cool growing climate. This sake is clean in crisp with unmistakable minerality and flavors of wet stone and graphite as well as herbal notes of clove and chamomile. Enjoy cold or warm with shellfish.