Yetti & The Kokonut B’Rosé 2019
Barossa Valley, Australia
Cabernet Franc, Red Semillon, Verdelho
A zesty natural rosé from the creative crew at Yetti & The Kokonut. All varietals are vinified separately and blended to make a perfect, easy drinking, patio pounding rosé. The red varietals spend time in neutral oak to round out their juicy brambles and the Verdelho spends some time on skins in stainless steel. This is a dry, fresh quencher perfect for BBQ’d meats and veg.