Roagna Dolcetto D’Alba
The appeal of good Dolcetto is the light and sleek body with a robust fruit and spice driven palate. This one is no exception. The nose is fresh crushed berries with hints of mint and briar. The palate gives way to dark berries, allspice notes, and a finish that is earthy and mellow. A great “all seasons red”, pair this with a BLT with avocado, an antipasti plate, or thinly sliced veal parmigiana.